Moore’s Ice Cream makes small batch ice cream sourced from the finest local and sustainable raw ingredients, sourced from artisans and partner farms. The result is a fine ice cream with balance, purity of flavor, and wonderful texture.

 

Here in Georgia, we’re fortunate to have as our neighbors some of the finest ingredients puveyors in the country. Many of our partners are multi-generational family businesses, whose standards for their own products are as demandingly high as our own.

 

Supporting local farms, ranches and orchards is built into Moore’s Ice Cream’s DNA. Year-round access to ingredients such as grass-grazed milk & cream, farmer's market fruits and nuts, leading coffee roasters, craft brewers and distillers (the list goes on and on...) is critical to everything we do and we never take it for granted.

 

Sustaining these food systems and supporting our partners' communities is key to every decision we make at Moore’s Ice Cream.

 

Our Farmers & Artisans

We Couldn’t and Wouldn’t do it Without Them!

Georgia is blessed with numerous farms and food artisans that work with Moore’s Ice Cream. From the fresh mint and earthy beets we get in Senoia, to the fragrant lavender and luscious peaches harvested in Elijay, we base our flavors on what the land has to offer us and when the season is right for each ingredient.

We are also able to collaborate with amazing local food artisans, such as chocolatiers, bee keepers — and even baker — who help enhance the quality and flavor profiles of our ice creams. They ensure that you’ll never find a mass-produced, generic marshmallow or a non-local hint of honey in any of our ice creams